Hooray for living our best lives.The Best Seafood Restaurants Near Me: A Guide to the Freshest Catch in Your Area These absolutely are.Īlthough we’ve recently converted to a one pudding between two sort of healthy lifestyle, we had a little space left, so went for both choices on this occasion. If you’re a fish restaurant, your chips have to be on point. I’m usually more of a fat chip person, but something to do with the extreme straight-out-of-the-fryer heat, salty coating and generous helping of mayo on the side, converted me to their skinny-Minnie ways. I have to also mention the fries here (£5) for they are good. Another dish that was right up my street. It was an assemblage of muhammara (£11), which was topped with tiddlywinks of feral lamb merguez sausage, chopped up crinkles of barbecued hispi cabbage and crumbled walnuts. The only non-fishy savoury course we’d chosen could easily hold its own. I plan to eat a dozen while watching the latest installments of Squid Game: The Challenge. It was toasted on top and came with a rich slosh of melted gochujang butter, for a mouth-coating taste of Korea. This example was a single fat hand-dived Skye stub (£7) that I’d chosen from the specials board. The next course was mine, all mine, since my dining partner isn’t bothered about scallops. They featured crispy russet shells and were suitably fluffy inside, with a blob of lush lovage mayo for dipping. There were three of them, so I could’ve put one in each sock, and a single glove, to use as hand and foot warmers. The smoked haddock croquettes (£7) were the comforting option. Ubiquitous Chip, Glasgow, restaurant review - Festive brasserie lunch menu is a seasonal pub grub special I used the spoon provided to scoop up every drop. These molluscs were suitably zingy, and came with a fresh and vinegary pale green jus that contained tiny nibs of celery and celeriac, with a horseradish bite. Now, I love pickles - egg, gherkin, onion, rollmop, I’ll take them all. Next was the pickled mussels (£10) option. It prompted a wave of contentment, as the tips of my toes finally defrosted. Our first savoury course to land was the salt cod mousse (£7) - a salty and buttery-textured ball of pale fishy joy, which was topped with a tarn of bright green parsley oil and served with two sturdy planks of toasted bread. This mixture really scratched my cocktail itch, where so many others have failed to hit the spot. However, we stuck with the shareable options, and I tried a drink too - the Improved Sour (£12), with rye, amaretto, lune d'abricot, citrus and bitters. For that lot, there is a selection of bigger dishes and a very reasonable set menu at one course for £16, two for £20 and three for £24. There’s also a new small plates menu, though some people are funny about those. I never waited in line, but they must’ve been good, since they regularly inspired queues along Colinton Road.Īnyway, I always promised to return in slightly more normal times and the fact that it just celebrated its third birthday with the launch of a downstairs wine bar seemed reason enough. I last wrote about it during lockdown, when it launched an excellent takeaway service.ĭuring those grim years, it survived by selling lobster rolls from its doorway. I sometimes forget it’s there, until I pass by, and see the gilded fish logo on the front door.Īlthough I don’t usually review restaurants a second time, this place, owned by chef Stuart Smith, is an exception. Perhaps that’s something to do with its liminal location, at the junction between Bruntsfield and Morningside. However, if I was asked to compile a list of them, I’d probably include this independent eatery. It’s too much of a cliche, and they so rarely fit that description. I’m not a fan of the phrase ‘hidden gem’, when it comes to restaurants.
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